Protein
Efficiency
Protein is the most expensive macronutrient. To optimize, you must calculate the cost per 20g of usable protein rather than the price per pound of the product. Eggs, canned tuna, and bulk whey isolate often represent the lowest barrier to entry.
Animal Sources
- • Whole Chicken (Raw)
- • Liquid Egg Whites
- • Seasonal White Fish
Plant Foundations
- • Red Lentils (Bulk)
- • Chickpeas (Dry)
- • Textured Soy Protein
Avoid "protein-enriched" snacks like cookies or chips. These items carry a 400% markup compared to whole food sources. Invest that difference into Gear and Apparel Life-cycle management to save more in the long run.